ORLANDO MARRIOTT LAKE MARY

Name: ORLANDO MARRIOTT LAKE MARY
Address: 1501 INTERNATIONAL PKWY, LAKE MARY, FL, 32746, US
Rating: 52.3

1501 INTERNATIONAL PKWY, LAKE MARY, FL 32746

License #6903954

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.3 Grade F / 100

Failing Health Score

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Quick take

ORLANDO MARRIOTT LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 40 total violations — 11 critical, 7 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scooping stored on ice machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment in kitchen area.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. - power steering fluid stored on shelf above lean utensils.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in glass door cooler. - cut melon in walk-in cooler.
[08B-38-4] Food stored on floor. - salad dressing stored on floor in dry storage area. - boxes of stored on floor in both walk-in cooler and freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Imperial Oven in kitchen area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. - stored in dishwasher area.

Inspection Completed - No Further Action
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - butter chips (47F - Cold Holding); observed in reach in cooler. Manager voluntarily discarded.
[36-22-4] Floor area(s) covered with standing water. - at dish station
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack on storage rack at dish station.
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - fresh squeezed lime juice advertised on menu. Lime juice comes commercially processed. Operator corrected and printed new menus.
[16-21-4] Accumulation of debris on exterior of warewashing machine. - top of dish machine - interior of dish machine
[01B-29-5] Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand wash sink at dish station storing rolled up hose.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - 135754 exp 11/9/24, - 131387 exp 11/9/24, - 143125 no cert, - 136948 exp 11/9/24
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. - milk carafes observed in reach in cooler. Manager states from yesterday. Manager sent through dish station.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - blue cheese olives date marked 10/18 - cooked venison chili date marked 10/20 - bouilla Louises date marked 10/21-10/31

Community reaction

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Community pulse