🪰1,241,883 violations tracked across 67 Florida counties

ORLANDO MARRIOTT LAKE MARY

1501 INTERNATIONAL PKWY, LAKE MARY, FL 32746

License #6903954

🏨 Hotel/Resort ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 12 findings · 5 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 12 observation rows: 5 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ORLANDO MARRIOTT LAKE MARY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Parm broth datemarked 8/17 - butter datemarked 8/6 - cooked duck datemarked 8/15 - shrimp and crab chowder datemarked 8/26
  • [08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. - spoons for customer use at oatmeal station not covered or protected
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - barbacoa date marked 8/20. Operator states brought out of freezer 3 days prior.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - roasted carrots
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over pasteurized egg.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. - water filter for M club has date 7/11/24
  • [52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. - Golden Hour Sour fresh lemon and lime juice - Citrus Pearl fresh lime juice
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary 500ppm)
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