ORLANYLIZ FOOD SERVICES LLC

Name: ORLANYLIZ FOOD SERVICES LLC
Address: 10422 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 82

10422 N DALE MABRY HWY, TAMPA, FL 33618

License #3917160

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 22, 2026 · 16 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORLANYLIZ FOOD SERVICES LLC in TAMPA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ORLANYLIZ FOOD SERVICES LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.discussed with manager sealing or replacing the shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on counter by coffee machine , not in sanitizer solution , employee placed towel in sanitizer solution.
[33-11-4] Missing drain plug at dumpster. Drain plug missing at dumpsters, discussed with operator the importance of drain plugs on the dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted.no choking poster available during inspection, provided operator with an educational packet containing a chocking poster at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed labels on food containers in the dry rack area , discussed with operator the importance of removing labels from food containers.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions, sent the operator an educational packet with The Big Six food borne illnesses , and discussed employee health restrictions.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in cooler, operator discarded items.
[08B-38-4] Food stored on floor. Observed eggs in boxes and black beans in buckets stored on the floor in the walk in cooler, and a bucket of sugar stored on the floor in food storage area, owner removed items off the floor and placed them on approved shelf location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled waffle maker on the prep table on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on food prep table across from the stove, employee remove phone from food prep area .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler prepped more than 24 hours without date marked, manager had employee placed date on items .
[42-01-4] Wet mop not stored in a manner to allow the mop to dry, in the back of kit, operator hung mops to dry.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above cooks line to the right of the hood vents , discussed with operator they said they will have them cleaned.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.handwashing signs missing in the mens bathroom, hand sink at the front service line, and the hand sink located next to the mop sink , operator placed handwashing signs at all of the locations.