OSAKA

Name: OSAKA
Address: 2347 US 319 STE 130, CRAWFORDVILLE, FL, 32327, US
Rating: 82.7

2347 US 319 STE 130, CRAWFORDVILLE, FL 32327

License #7502911

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSAKA in CRAWFORDVILLE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid. Cardboard dumpster lid left open.
[51-18-6] No copy of latest inspection report available. Last inspection unavailable upon request.
[14-01-5] Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside flour bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table in rear kitchen: shrimp (45F - Cold Holding). The pan of shrimp is stored on top of pans, well above the safe load line inside the refrigerated make-table. Manager stated the shrimp was placed in this location one hour prior from the walk-in cooler and moved it to the bottom portion of the cooler to cool to 41F.
[08B-38-4] Food stored on floor. Bucket of shrimp stored on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler during this inspection.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use utensils not presented with handle up beside fountain machine in lobby.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chemical test kit.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing in a bucket on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler to continue to thaw during this inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating on food prep table in back of kitchen. Manager had the employee leave the kitchen during this inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic wrap laid across handwash sink in back of kitchen. Manager had an employee unblock the sink during this inspection.

Community reaction

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Community pulse