1,216,574 violations tracked across 67 Florida counties

OSAKA SUSHI AND HIBACHI  F

705 N DIXIE FWY, NEW SMYRNA BEACH, FL 32168

License #7407765

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🍽️ Would You Eat Here?

Yikes — OSAKA SUSHI AND HIBACHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-11-24 — Routine - Food
Inspection Completed - No Further Action
  • [46] No proof of required state licenses/permits
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-11-24 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [46] No proof of required state licenses/permits
  • [31] Food stored on floor or not properly protected
2025-11-24 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [46] No proof of required state licenses/permits
2025-09-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Emergency Order Callback Complied
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Emergency Order Callback Complied
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
2025-09-23 — Routine - Food
Emergency Order Callback Complied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected