OSAKA SUSHI AND THAI

Name: OSAKA SUSHI AND THAI
Address: 696 150 AVE, MADEIRA BEACH, FL, 33708, US
Rating: 69

696 150 AVE, MADEIRA BEACH, FL 33708

License #6218599

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OSAKA SUSHI AND THAI in MADEIRA BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at sushi bar
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled at sushi bar
[35A-03-4] Dead roaches on premises. 2 dead roaches on floor near walk in coolers, staff cleaned
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelves in walk in cooler not segregated
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 total employees present with no valid CFM
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing watch
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-10-4] Toxic substance/chemical improperly stored. Insect gel tubes stored on top of reach in freezer on cook line
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at sushi bar
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse