OSMAN’S RESTAURANT

Name: OSMAN’S RESTAURANT
Address: 514 NE 167 ST, NORTH MIAMI BEACH, FL, 33162, US
Rating: 12.3

514 NE 167 ST, NORTH MIAMI BEACH, FL 33162

License #2317153

12.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OSMAN’S RESTAURANT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 12.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 34 total violations — 7 critical, 6 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); soup (51/50F - Cooling); cooked beans (55/50F - Cooling); cooked chicken (52/49F - Cooling), was cooked from the day before as per operator.
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw shell eggs stored over cut tomatoes, in open reach in cooler, Also raw chicken over raw pork, operator properly stored it.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (46F - Cold Holding); Moro (45F - Cold Holding); raw beef (46F - Cold Holding); sausage (46F - Cold Holding) in reach in cooler, less than 4 hours as per operator, operator removed it the food items to another reach in cooler.

Community reaction

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Community pulse