OSTERIA POLLANI

Name: OSTERIA POLLANI
Address: 201 MAIN ST STE 101, SAFETY HARBOR, FL, 34695, US
Rating: 99

201 MAIN ST STE 101, SAFETY HARBOR, FL 34695

License #6218000

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99 Grade A / 100

Excellent Health Score

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Quick take

OSTERIA POLLANI in SAFETY HARBOR currently holds an InspectFL Health Score of 99 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-05-5] Cloth used as a food-contact surface. Wiping cloths covering shell fish in drawer on cook line. Discussed why paper the reason wiping cloths can not be used as a food contact surface.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.. operator moved pan to over heat to bring water temperature up to 135F.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers Walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that was removed from its original container not labeled with common name.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels lining the bottom of food pans. Discussed why paper towels can not be used as a food contact surface and suggested using coffee filters or deli paper.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Both items were on the counter less than 4 hours operator placed in cooler, unable to get a second temperature

Community reaction

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Community pulse