OSTERIA POSITANO

Name: OSTERIA POSITANO
Address: 1200 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 83.8

1200 COLLINS AVE, MIAMI BEACH, FL 33139

License #2332673

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSTERIA POSITANO in MIAMI BEACH currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer at storage area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days.
[08B-38-4] Food stored on floor. Observed oil container on floor by cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse