OUR PLACE PIZZERIA AND RISTORANTE

Name: OUR PLACE PIZZERIA AND RISTORANTE
Address: 297 N MARION AVE, LAKE CITY, FL, 32055, US
Rating: 67

297 N MARION AVE, LAKE CITY, FL 32055

License #2200730

🍕 Pizza/Italian ℹ️

67 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OUR PLACE PIZZERIA AND RISTORANTE in LAKE CITY currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 6 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 13, 2026

The latest inspection on October 29, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

OUR PLACE PIZZERIA AND RISTORANTE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat hanging from shelf with pizza boxes. Manager removed coat during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
[14-11-5] Equipment in poor repair. Gasket torn for reach-in freezer across from walk-in cooler, ice buildup in freezer as a result.
[08B-38-4] Food stored on floor. Case of cooking oil stored on cook line floor. Manager placed oil on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line grill greasy. Fan covers in walk-in cooler soiled with mold like substance.
[36-22-4] Floor area(s) covered with standing water. Floor behind soda machine in wait station.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handles. Manager removed tongs during inspection.
[14-13-4] Food-contact surface not smooth and easily cleanable. Lid for container in cook line reach-in cooler. Manager discarded lid.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated there is approximately ten employees needing to do their employee food safety training.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on cook line floor. Manager placed bucket on shelf.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper plates stored in wait station. Manager turned plates over.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter in pizza oven area: ricotta cheese (70F - Cold Holding). Manager stated cheese placed on counter thirty minutes prior to temperature being taken. Manager moved cheese to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler next to wait station soda machine: sour cream (48F - Cold Holding); ranch dressing (49F - Cold Holding); butter (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved cheese to reach-in freezer to reduce temperature to 41F.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Employee primed machine, 50 ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza reach-in cooler stained. Blade of can opener on kitchen prep table soiled with old food. Blades of dicer on kitchen prep table soiled with old food. Behind ice plate of kitchen ice machine soiled with mold like substance.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle cups used as scoops in flour and bread crumbs. Manager removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Kitchen cutting boards grooved.
[14-11-5] Equipment in poor repair. Gaskets torn on kitchen vertical reach-in cooler. Ice buildup in reach-in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Manager removed.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in cooler: two pieces of salmon (45F - Cold Holding) still in ROP packages with instructions on package to remove before thawing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: lettuce (48F - Cold Holding); cheese (47F - Cold Holding); ham (45F - Cold Holding); hamburger (45F, 48F - Cold Holding); noodles (45F - Cold Holding); salmon (45F - Cold Holding); rice (42F - Cold Holding).
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen crockpot: meat sauce (98F - Hot Holding). Switch was bumped off. Manager switched on.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris (carrot pieces) in kitchen hand wash sink. Manager discarded.
[31B-03-4] No soap provided at handwash sink. No soap dispensing in mens restroom. Manager replaced battery.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted or protected. Manager flipped over.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave. Manager removed.
[14-11-5] Equipment in poor repair. Ice buildup in reach-in freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Two pairs of tongs on oven door handle. Manager removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at kitchen hand wash sink. Manager installed sign during inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels and label residue on food bins stored on rack near three compartment sink.
[33-16-4] Open dumpster lid. Left lid open.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No working light in walk-in cooler.
[14-12-4] Utensils in poor condition. Melted handle on spatula at grill.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fettuccine noodles date marked 10-12-25. Manager voluntarily discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler: turkey (52F - Cold Holding). In pizza station reach-in cooler: cheese (48F - Cold Holding). Manager moved to another reach-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Cutting boards soiled with mold-like substances. Bar soda nozzle holder soiled with mold-like substances.