OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 1642 PINE ISLAND RD, CAPE CORAL, FL, 33909, US
Rating: 93

1642 PINE ISLAND RD, CAPE CORAL, FL 33909

License #4605087

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE in CAPE CORAL currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from the container of flour.
[14-11-5] Equipment in poor repair. Observed reach-in cooler gaskets torn.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ribs (48F - Cold Holding) in reach-in cooler under the cook line. The manager discarded ribs.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed mens restroom door not tight fitting.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed empty container in handwashing sink in dishwashing area. The operator removed container from handwashing sink.
[36-17-5] Floor tiles missing and/or in disrepair.
[08B-38-4] Food stored on floor. Observed boxes of hamburger buns on floor in walk-in freezer. The manager removed boxes of hamburger buns from floor in walk-in freezer.

Community reaction

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Community pulse