🪰1,241,883 violations tracked across 67 Florida counties

OUTBACK STEAKHOUSE

6266 LANTANA RD, LAKE WORTH, FL 33463

License #6011454

🥩 Steakhouse ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 8 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 8 observation rows: 6 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

OUTBACK STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo side ice bath container overflow with Garlic butter 52F cold holding . Per operator stored for approximately 1 hour and not prepared or portioned today. Operator removed overstocked product and placed on walk in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Fryer cooler Raw shrimp stored above cut mushrooms Walk in cooler Raw steaks stored above cooked ribs Operator stored properly both products
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Walk in cooler Observed cook-chill seal bags with potatoes soup and chili prepared and sealed on premises without any label of time and date preparation, per operator product prepared yesterday, operator dated and timed marked products
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep cover container with Melted Butter at 2:16pm (101F cooling) since 2pm at 3;10pm ( 105F cooling.) at this rate product will not cool to 70F within 2 hours. Operator uncovered and moved to walk in freezer Walk in cooler Cooked peppers at 2pm (45F cooling ) since 9am at 3:06pm 48F cooling product did not cool to 41F within 6 hours. See stop sale
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cook line and expo butter , butter on bottles, butter balls, chimichurri. Per operator products stored for approximately 1 hour, operator timed marked
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp, removed gloves, handled clean bottle with melted butter without washing hands first. Employee washed hands
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