OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 6266 LANTANA RD, LAKE WORTH, FL, 33463, US
Rating: 79.1

6266 LANTANA RD, LAKE WORTH, FL 33463

License #6011454

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

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Quick take

OUTBACK STEAKHOUSE in LAKE WORTH currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 21 total violations — 14 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line: Wing sauce contains milk on time control not thrown away at 2:41pm placed at 10:41am At flip top cooler: Portioned Whipped butter, Portioned sour cream, Portioned cheese, under time control and in written procedure; stored overnight See stop sale
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then touched cooler door; no handwash Employee washed hands and sanitized area
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator displayed license
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Portioned butter with brown sugar, portioned bloom sauce with milk in flip top cooler Under time control and in written procedure; no time mark; placed two hours ago Operator placed time mark
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with no gloves on to serve to customers Operator had employee wash hands, and put gloves on
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. At cook line: Wing sauce contains milk on time control not thrown away at 2:41pm placed at 10:41am At flip top cooler: Portioned Whipped butter, Portioned sour cream, Portioned cheese, under time control and in written procedure; stored overnight See stop sale

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler spinach dip (47F - Cold Holding) per operator product not portioned or prepared today and removed from walk in cooler and place in holding unit approximately 30 minutes ago, operator chose to discard product. In walk in cooler Mac and cheese (47F - Cold Holding) per operator product not portioned or prepared today, operator unable to determine time out of temperature and chose to discard.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In reach in cooler metal pan containing plastic wrapped portioned raw tuna stored in same container as plastic bag of shredded cheese, discussed with operator who removed cheese from container.
[35A-02-7] Live, small flying insects found In kitchen approximately 4 live small flies at hand washing sink on wall. In kitchen approximately 1 live fly landing on steak seasoning shaker lid, discussed with operator who discarded seasoning and placed shaker to be washed and sanitized. In kitchen approximately 1 live fly at soda syrup storage rack. In kitchen approximately 2 live flies in dry storage landing on sealed boxes and wall. In kitchen approximately 2 live flies server expo station landing on bread serving boards, discussed with operator who removed bread boards to be washed and sanitized. Approximately 20 live flies in hallway leading to kitchen landing on photo poster board, discussed with operator to clean and sanitize. Discussed with operator to eliminate flies and clean and sanitize all areas.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Establishment has added smoothie mixing/dispensing machine directly inside customer entrance next to customer waiting/seating area. Operator stated smoothies are dispensed into glasses snd served to customers in waiting area, no additional hand washing sink, no plan review submitted or approved.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smoothie mixing/dispensing machine directly inside customer entrance next to customer waiting/seating area. Operator stated smoothies are dispensed into glasses snd served to customers in waiting area, no additional hand washing sink, no plan review submitted or approved.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled container of slushee mix, discussed with operator employee washed hands.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Sink and Surface - 1000ppm+) discussed with operator who corrected solution you Sanitizer Bucket (Sink and Surface - 700ppm)

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