5255 S FLORIDA AVE, LAKELAND, FL 33813
License #6304110
๐ฝ๏ธ Would You Eat Here?
Yikes โ OUTBACK STEAKHOUSE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-12 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [29] Improper use of time as a public health control
- [24] No consumer advisory for raw/undercooked food
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [03] No plan review submitted or approved
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [03] No plan review submitted or approved
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [24] No consumer advisory for raw/undercooked food
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees