Tracked 742,896 366,185 107,493

OUTBACK STEAKHOUSE  F

9600 US HWY 441, LEESBURG, FL 34788

License #4501884

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🍽️ Would You Eat Here?

Based on OUTBACK STEAKHOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-07 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-10-07 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-10-07 — Routine - Food
Call Back - Complied
  • [16] Food contact surfaces not properly sanitized
2025-10-02 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-10-02 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
2025-10-02 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times