OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 13145 SW 89 PL, MIAMI, FL, 33176, US
Rating: 83.3

13145 SW 89 PL, MIAMI, FL 33176

License #2323525

🥩 Steakhouse ℹ️

83.3 Grade C / 100

Mixed Health Record

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Latest inspection

May 19, 2026 · 5 findings · 1 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OUTBACK STEAKHOUSE in MIAMI currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 57 total violations — 7 critical, 5 major, 45 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OUTBACK STEAKHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer next to cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across cook line next to warmer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean margarita glasses soiled with old black salt residue stored at bar area with other clean glasses, as per operator glasses are washed at bar dish machine. Bar Dishwasher (159F Temperature). Operator reset Bar Dishwasher for final temp (Temperature 162F).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean margarita glasses soiled with old black salt residue stored at bar area with other clean glasses.

Disposition: Call Back - Complied
[08B-38-4] Food stored on floor. Observed container of oil stored on floor inside of dry storage room.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed trash on ground behind dumpster.
[36-24-5] Hole in or other damage to wall. Observed hole in wall in dish area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both reach in freezers on cook line.
[10-18-5] In-use utensil stored in sanitizer between uses. Observed tongs stored inside of sanitizer bucket at expo station. Operator removed tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water 86F on cook line, operator moved utensils to grill.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster. Provided operator with choking poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line. Observed baked potato hot box soiled with old food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
[33-16-4] Open dumpster lid.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright at server station.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop sink not hanging.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at expo station. Operator labeled container.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies flying in bar area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
[41-10-4] Toxic substance/chemical improperly stored. Observed WD-40 stored inside of container with scoop utensils. Operator relocated WD-40.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink inside of employee bathroom.