OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 6845 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 66.6

6845 S SEMORAN BLVD, ORLANDO, FL 32822

License #5813818

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 21 total violations — 8 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in ware washing area soiled Cookline sink Gasket breading station drawers Server area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on tables in dining room
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters server area Operator flipped
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Bar area
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. White milk has an open date of 4/21 and use by date of 4/28. Corporate setting for date marking.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface 800ppm, maximum approved is 700ppm Operator remade 700ppm
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. reach in freezer cold side Reach in cooler prep area
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on clamshell Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. cutting board cold side
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Kitchen employee Employee was coached of proper procedures and rewarded
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler prep area Operator removed shelves to be washed

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse