OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 10918 N DALE MABRY HWY, TAMPA, FL, 33618, US
Rating: 92.2

10918 N DALE MABRY HWY, TAMPA, FL 33618

License #3917743

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE in TAMPA currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink at Hand washing sink closest to walk in cooler in the back kitchen Manager put soap at handwashing sink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting, pans stacked wet on ware washing drying rack close to dishwasher, manager separated items do dry.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.1 case of raw strawberries stored over ready to eat portioned sauces in walk in cooler closest to dining room, manager moved items to appropriate location.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse