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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OUTBACK STEAKHOUSE in WINTER SPRINGS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 12, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
OUTBACK STEAKHOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - cook on cooks line
- [14-69-4] Ice buildup in walk-in freezer.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [08B-38-4] Food stored on floor. - in walk-in freezer
- [16-03-4] Accumulation of debris inside warewashing machine.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [41-17-4] Spray bottle containing yellow substance not labeled. - operator corrected
- [14-09-4] Cutting board has cut marks and is no longer cleanable. - red and green cutting boards in prep area.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - operator corrected and coached
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - dishwasher area Operator corrected
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - Unox oven on cooks line
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
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Similar Steakhouse in Seminole County
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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