OUTRIGGERS TIKI BAR & GRILLE

Name: OUTRIGGERS TIKI BAR & GRILLE
Address: 300 BOATYARD ST, NEW SMYRNA BEACH, FL, 32169, US
Rating: 86

300 BOATYARD ST, NEW SMYRNA BEACH, FL 32169

License #7407200

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTRIGGERS TIKI BAR & GRILLE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Coastal Catch menu Happy hour menu Raw tuna Operator reprinted.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Case of tuna in the walk in cooler
[25-05-4] Single-service articles improperly stored. sleeves of cups under tiki handsink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Wait station
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bruschetta 11/29
[41-27-4] Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Operator corrected to 200 ppm quat
[52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Drink menus specify fresh lemonade and fresh orange juice but are purchased products. Operator reprinted menu.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of double server cooler, just moved from walk in cooler: blue cheese 44F. Checked approximately 1 hour later, 45F
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine
[24-08-4] Equipment and utensils not properly air-dried - - employee towel drying as racks come out of dish machine. Manager discussed with employees - plastic cups wet nesting.

Community reaction

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Community pulse