OUTSIDE BBQ LLC

Name: OUTSIDE BBQ LLC
Address: 6305 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 77.5

6305 GULF BLVD, ST.PETE BEACH, FL 33706

License #6216808

🔥 BBQ ℹ️

77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 21, 2026 · 7 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OUTSIDE BBQ LLC in ST.PETE BEACH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 20, 2026

The latest inspection on October 21, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

OUTSIDE BBQ LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
[14-11-5] Equipment in poor repair. Hot holding unit bottom door plexiglass is broken and being covered by a cardboard. Establishment has plan for a new u it to be coming in soon.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Fryer baskets soiled with grease build up.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table in kitchen prep area. Item moved.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (111F - Hot Holding); cooked chicken (117F - Hot Holding) Foods items were put into stainless steel pans and placed inside the oven to bring up the temperature rapidly. Food items were not out of temperature for more than 4 hours. Second temperature was taken at 4:23pm and temperature was brought up above 165 degrees.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of counter top toaster soiled with grease and food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Stainless steel lids stored inside the hand sink basin. Items removed.

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Stainless steel lids stored inside the hand sink basin. Items removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on prep table in kitchen prep area. Item moved.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of counter top toaster soiled with grease and food debris.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager on duty Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection.
[14-11-5] Equipment in poor repair. Hot holding unit bottom door plexiglass is broken and being covered by a cardboard. Establishment has plan for a new u it to be coming in soon.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided. Manager states training certificates are located at Tarpon Springs location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Fryer baskets soiled with grease build up.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (111F - Hot Holding); cooked chicken (117F - Hot Holding) Foods items were put into stainless steel pans and placed inside the oven to bring up the temperature rapidly. Food items were not out of temperature for more than 4 hours. Second temperature was taken at 4:23pm and temperature was brought up above 165 degrees.