πŸͺ°414,370 violations tracked across 67 Florida counties

OUTSIDE BBQ LLC

1613 E DR MARTIN LUTHER KING JR BLV, TAMPA, FL 33610

License #3916738

πŸ”₯ BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 63/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
7 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” OUTSIDE BBQ LLC has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-03 β€” Complaint Partial
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
2025-10-21 β€” Complaint Partial
Inspection Completed - No Further Action
Passed β€” No Violations
2025-10-15 β€” Complaint Full
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-10-14 β€” Complaint Full
Warning Issued
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-10-03 β€” Routine - Food
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-10-02 β€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate

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