🪰1,241,883 violations tracked across 67 Florida counties

OVER EZ CAFE

15 N J ST, LAKE WORTH BEACH, FL 33460

License #6000588

☕ Café/Breakfast ℹ️
70.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 22, 2026 · 5 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OVER EZ CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Operator removed.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed detergent at tripl sink not labeled
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes (108F - Cooling for 15 minutes at 9:56, 104 at 10:27) at prep area kitchen cooling in deep filled metal pot at ambient room temperature. At current rate of cooling items will not reach 70F within required 2 hour window. Operator added ice to chill. turkey (106F - Cooling at 9:50 for 15 minutes at 95F at 10:30) in turbo air reach in cooler in prep area. Item wrapped in plastic wrap. At current rate of cooling item will not reach 70F within required 2 hour window. Operator unwrapped to increase cooling rate.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior gasket of cook line reach in cooler heavily torn.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) under kitchen prep table. Operator dumped.
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