OVIEDO CITY CAFE

Name: OVIEDO CITY CAFE
Address: 1333 W BROADWAY ST, OVIEDO, FL, 32765, US
Rating: 56.8

1333 W BROADWAY ST, OVIEDO, FL 32765

License #6905649

☕ Café/Breakfast ℹ️

56.8 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 9 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

OVIEDO CITY CAFE in OVIEDO currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 58 total violations — 4 critical, 13 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 22, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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OVIEDO CITY CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-17-5] Floor tiles missing and/or in disrepair. Baking area of kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of flour in kitchen
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage in glass door cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In make table
[33-31-5] Unnecessary items/unused equipment on the premises. Old oven, mixer, reach in cooler and make table all do not work

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; sliced ham (48F - Cold Holding); precooked sausage (46F - Cold Holding); sliced turkey (50F - Cold Holding); sliced cheese (46F - Cold Holding); liquid eggs (47F - Cold Holding)
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage in glass door cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Bin of flour in kitchen
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Front counter employee She put on hair net
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven by make table
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes by make table Operator covered
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-17-5] Floor tiles missing and/or in disrepair. Baking area of kitchen
[41-07-4] Container of medicine improperly stored. On table next to make table with plates and to go boxes Operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In make table
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen Operator flipped
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced ham (48F - Cold Holding); precooked sausage (46F - Cold Holding); sliced turkey (50F - Cold Holding); sliced cheese (46F - Cold Holding); liquid eggs (47F - Cold Holding) All from at least overnight
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[33-31-5] Unnecessary items/unused equipment on the premises. Old oven, mixer, reach in cooler and make table all do not work
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk front counter Operator date marked

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage to several tiles in kitchen
[13-03-4] Employee with no hair restraint while engaging in food preparation. Front counter employee making coffee and manager in kitchen They put on a hair net
[14-11-5] Equipment in poor repair. Handle to reach in cooler in prep area by hand wash sink
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave kitchen
[33-16-4] Open dumpster lid. Shared dumpster with plaza
[33-31-5] Unnecessary items/unused equipment on the premises. Old mixer not working Oven not being used
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over containers of half and half in reach in cooler Operator switched
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned sliced turkey and ham date marked 3/25 in make table Cut onions date marked 3/19 in glass door reach in cooler. Sliced American cheese slices date marked 3/25 in glass door cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in make table from 2 days ago Fresh mozzarella from 2 days prior Operator date marked
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped tea in front counter hand wash sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for George and Maria
[31B-03-4] No soap provided at handwash sink. By mop sink
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage pulled from freezer not date marked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes from prior day