1,216,574 violations tracked across 67 Florida counties

OWEN'S FISH CAMP  F

516 BURNS LN, SARASOTA, FL 34236

License #6804605

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🍽️ Would You Eat Here?

Yikes — OWEN'S FISH CAMP has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-03 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2026-02-03 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
2026-02-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected