Tracked 742,896 366,185 107,493

OXFORD DOWNS  F

17996 S US HIGHWAY 301, SUMMERFIELD, FL 34491

License #5202979

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🍽️ Would You Eat Here?

Based on OXFORD DOWNS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-19 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-19 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-19 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-10-16 — Routine - Food
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-16 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-10-16 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures