OZONA BLUE GRILLING COMPANY

Name: OZONA BLUE GRILLING COMPANY
Address: 125 ORANGE ST SOUTH, PALM HARBOR, FL, 34683, US
Rating: 80.5

125 ORANGE ST SOUTH, PALM HARBOR, FL 34683

License #6214007

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OZONA BLUE GRILLING COMPANY in PALM HARBOR currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - pico (50F - Cold Holding), held in ice bath, staff added ice
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler. Chest cooler behind inside bar
[08B-38-4] Food stored on floor. Containers of sour mix and cut lemons on floor in walk in beer cooler, relocated
[31A-09-4] Handwash sink not accessible for employee use at all times. Empty garnish bin on hand sink at inside bar
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied.tags for fresh mussels not kept with batch in reach in cooler on cook line

Community reaction

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Community pulse