P F CHANG'S CHINA BISTRO

Name: P F CHANG'S CHINA BISTRO
Address: 10281 MIDTOWN PARKWAY #137, JACKSONVILLE, FL, 32246, US
Rating: 87.3

10281 MIDTOWN PARKWAY #137, JACKSONVILLE, FL 32246

License #2613501

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

P F CHANG'S CHINA BISTRO in JACKSONVILLE currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 25, 2025

The latest inspection on December 17, 2025 included 3 critical violations, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator voluntarily discarded chemical.
[14-11-5] Equipment in poor repair. Observed one filter in hood area above wok station on cook line in disrepair
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice chute in large ice machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at end of cook line and front service line. Also, gasket on walk-in-cooler soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on shelf next to glasses in bar area and on shelf next to plates on front service line. Operator removed cell phones from both locations to properly store.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand wash sink in ware washing area unable to dispense. Operator readjusted paper towels and paper towels able to dispense.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of commercially processed half and half in bar area not labeled. Bartender stated container was opened over the weekend. Employee labeled container.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed pan of shelled eggs with one cracked egg stored in with other shelled eggs. Operator discarded egg. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter gooey cake made with eggs, crab Rangoons (54F-55F - Cold Holding) in reach-in cooler at end of cook line. Operator stated employees left door open when stocking prior to the large catering order. Operator removed TCS foods to walk-in-cooler to chill.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.

Community reaction

What do locals think?

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Community pulse