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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
P F CHANGS in MIAMI currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 49 total violations — 3 critical, 4 major, 42 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on November 18, 2025 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
P F CHANGS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at cook line.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine. Operator inverted buckets.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Along cook line.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor on cook line, dish and bar areas.
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not completely on by rice cookers, operator turned on water.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled under prep table in back area.
- [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 154F). Operator reset dish machine for final temperature Dishwasher (Temperature 160F).
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