PA PINONES

Name: PA PINONES
Address: 204 W SHELL POINT DR, RUSKIN, FL, 33570, US
Rating: 96.3

204 W SHELL POINT DR, RUSKIN, FL 33570

License #3953844

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PA PINONES in RUSKIN currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51 F- retemp 49F, chicken 52 F- retemp 49 F, cheese 50 F- retemp 43 F in reach in cooler. Employee removed flan placed in reach in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 99 F.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
[08B-38-4] Food stored on floor. Oil on floor, employee removed at time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of steak. Employee removed at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in reach in cooler not date marked.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[25-05-4] Single-service articles improperly stored. Box of plastic spoons and forks on floor, manager removed at time of inspection.

Community reaction

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Community pulse