PA'QUE TIBY 107

Name: PA'QUE TIBY 107
Address: 3655 NW 107 AVE STE 102, DORAL, FL, 33178, US
Rating: 52

3655 NW 107 AVE STE 102, DORAL, FL 33178

License #2334304

🌮 Mexican/Latin ℹ️

52 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 12 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

PA'QUE TIBY 107 in DORAL currently holds an InspectFL Health Score of 52 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 54 total violations — 2 critical, 11 major, 41 minor.

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The latest inspection on September 21, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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PA'QUE TIBY 107 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair behind white chest freezer next to back exit door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat soup with no date marking at RIC 7. As per staff, cooked today and day before and lasts two days.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by trash bin.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up at 3CS.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent soiled at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door Atosta RIF gaskets soiled and RIC Asber gaskets in soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam table and behind chest freezer 8.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded at kitchen area.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method or proper chlorine concentration. Coached staff on both.
[14-11-5] Equipment in poor repair. Observed RIC Asber gaskets in disrepair.
[14-14-4] Nonfood-grade basting brush used in food. Observed non-food grade used at coffee station.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from 2024.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed soiled cardboard used as plates liner at kitchen entrance.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watch during food preparation at front counter and kitchen.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at front counter with ineffective hair restraint.
[14-11-5] Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken at reach-in freezer next to exit door. Employee correctly arranged products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with scouring pad and sponge inside.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna with no date marking at reach-in cooler near exit door. As per kitchen staff, made two days ago. Coached staff on correct procedure.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint doing food preparation at kitchen area.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit next to three compartment sink.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near three compartment sink.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deposit soiled dishes at kitchen area and then handle clean utensils at front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at hand washing sink at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink at kitchen area.
[31B-03-4] No soap provided at handwash sink. Observed at hand washing sink at kitchen area.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate a probe thermometer using the cold method. Coached operator on correct procedure.