🪰1,241,883 violations tracked across 67 Florida counties

PACKY'S SPORTS PUB & GRILL

4480 N FEDERAL HWY, LIGHTHOUSE POINT, FL 33064

License #1609811

🍽️ American ℹ️
64.4 Grade F / 100

Failing Health Score

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Latest inspection
October 27, 2026 · 7 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PACKY'S SPORTS PUB & GRILL has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F - Cold Holding); coleslaw (55F - Cold Holding) being held in front section of cook line flip top. Operator states items have been in unit for 2.5 hours. Items not prepared or portioned today. Operator iced items
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee enter building and enter kitchen and wash hands for approximately 4-6 seconds. Instructed employee to red wash hands for 10-15 seconds
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outside fenced area with hose attached
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing bleach in ware washing not labeled. Operator discarded
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored above spinach dip, marinara sauce in cook line reach in cooler. Operator reorganized. Raw steak stored above half and half in walk in cooler. Operator reorganized
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi still partially frozen in sealed commercially packaged reduced oxygen packaging. Operator removed
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (111F-129F - Hot Holding). Operator states item was cooked approximately 1 hour ago to be held hot for service. Item being held on stove with no temperature control. Operator reheated to 165F and kept stove on low heat
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