PADDLEFISH 2ND AND 3RD FLOOR

Name: PADDLEFISH 2ND AND 3RD FLOOR
Address: 1670 BUENA VISTA DR, LAKE BUENA VISTA, FL, 32830, US
Rating: 83.3

1670 BUENA VISTA DR, LAKE BUENA VISTA, FL 32830

License #5802355

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PADDLEFISH 2ND AND 3RD FLOOR in LAKE BUENA VISTA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found Observed one flying insect in the second floor bar near soda gun holster. Notify Supervisor on duty next routine inspection, Manager notify current pest control service.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior edge of the ice machine has old food debris left on the surface of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three hood filters has black charcoal left on the surface located on the cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked shrimp boil 120°f w corn potatoes underneath the heat lamp must maintain 135°f, chef placed back in the steamer rechecked @12:50pm 186°f

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse