🪰93,022 violations tracked across 67 Florida counties

PADDOCK ROOM REST

1111 N CONGRESS AVE, WEST PALM BEACH, FL 33409-6317

License #6000848

🦞 Seafood ℹ️
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 21, 2026 · 3 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 21, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
3
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PADDOCK ROOM REST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked behind bar from dining room/common area then handled clean equipment, clean utensils and prepared drinks for customers without washing hands. Operator discussed with Employee who then washed hands.
  • [14-69-4] Ice buildup in walk-in freezer. Advised Operator to remove ice buildup.
  • [31B-03-4] No soap provided at bar hand wash sink. Operator provided soap.
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