PADDOCK ROOM REST

Name: PADDOCK ROOM REST
Address: 1111 N CONGRESS AVE, WEST PALM BEACH, FL, 33409-6317, US
Rating: 95.6

1111 N CONGRESS AVE, WEST PALM BEACH, FL 33409-6317

License #6000848

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PADDOCK ROOM REST in WEST PALM BEACH currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 30, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean sheet pans stored on drying rack that has an accumulation of rust in dish drying rack.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken opened from commercial packaging over raw beef at reach in freezer by cook line. Operator stored products properly.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna served rare to medium rare on menu not properly identified as undercooked on menu. Educated operator on proper menu identifiers for raw and undercooked foods. Operator updated menu during course of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed Stainless steel cleaner and hand soap over to go boxes in dry storage. Operator stored properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse