🪰512,693 violations tracked across 67 Florida counties

PADDY'S PUB

995 WEST SR 434, LONGWOOD, FL 32750

License #6904404

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PADDY'S PUB in LONGWOOD currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - swiss cheese (46f - Cold Holding). Observed resting on top of food pans at cookline. Operator moved to bottom cooler.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. - ice scoop container soiled. Operator moved to triple sink for wash
  • [25-05-4] Single-service articles improperly stored. - on floor in storage room
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [35A-03-4] Dead roaches on premises. - 1 on floor at mop room
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - non sanitizing bleach used for sani buckets. Operator emptied and made new solution
  • [14-71-4] Duct tape used to repair nonfood-contact surface. - cookline cooler door
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent above hand wash sink - floor mounted fan
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - energy drink inside cookline cooler
  • [22-16-4] Reach-in cooler shelves have accumulation of soil residues. - at cookline
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PADDY'S PUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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