PADRINO'S CUBAN CUISINE

Name: PADRINO'S CUBAN CUISINE
Address: 1135 N FEDERAL HWY, FORT LAUDERDALE, FL, 33304, US
Rating: 82.4

1135 N FEDERAL HWY, FORT LAUDERDALE, FL 33304

License #1624048

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PADRINO'S CUBAN CUISINE in FORT LAUDERDALE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork (46F - Cold Holding); Spanish sauce (45F - Cold Holding); Cuban sandwich (45F - Cold Holding)
[08B-12-5] Stored food not covered. Observed cooked pork in walk in cooler not covered Operator covered food item
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Albacore food items in reach in cooler held at greater than 41F Pork (46F - Cold Holding); Spanish sauce (45F - Cold Holding); Cuban sandwich (45F - Cold Holding) Foods not prepped or portioned today
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in Walk in cooler cooked at 9am yesterday not date marked. Operator labeled food items
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Community reaction

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Community pulse