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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PAELLA & TAPAS in TRINITY currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 19 total violations — 9 critical, 4 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PAELLA & TAPAS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes under 3 compartment sink Handles of 3 compartment sink Shelf above 3 compartment sink
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Stainless buckets on top of stove with spoons, not handles up
- [28-09-6] Mobile food dispensing vehicle disposing liquid waste improperly. Operator has grey water pumped by owner of property. Water is dumped in septic tank on property.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- raw chicken in ziplock bag above produce, shell eggs above produce
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia sanitizer greater than 400 ppm, correct to 200 ppm
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