PAL CAMPO RESTAURANT - TAMPA

Name: PAL CAMPO RESTAURANT - TAMPA
Address: 9218 ANDERSON ROAD, TAMPA, FL, 33634, US
Rating: 93

9218 ANDERSON ROAD, TAMPA, FL 33634

License #3918362

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PAL CAMPO RESTAURANT - TAMPA in TAMPA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 14 total violations — 7 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf above prep table back kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf by plates on cooks line close
[10-08-5] Ice scoop handle in contact with ice. Ice machine by office
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes over ready to eat soups,onions in walk in cooler
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm ran two times discussed to sanitize dishes in three comp sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 42F-47F corn bean soup 49F tomato vegetable soup 48F cook rice 51F beef stew 49F held overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler ambient air temperatures 42F-47F Cold holding: raw beef 47F raw beef 47F raw pork 47F raw chicken 46F see stop sale: raw chicken 47F corn bean soup 49F tomato vegetable soup 48F cook rice 51F beef stew 49F cook shrimp 46F lobster 45F raw salmon 47F raw beef 44F cook noodles 45F American cheese 45F. Employees began putting ice baths on all food that is time and temperature controlled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal pot inside hand washing sink back prep area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink cooks line employee restocked

Community reaction

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Community pulse