PALACE

Name: PALACE
Address: 1052 OCEAN DRIVE, UNIT CU-C100, MIAMI BEACH, FL, 33139, US
Rating: 78.8

1052 OCEAN DRIVE, UNIT CU-C100, MIAMI BEACH, FL 33139

License #2331252

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PALACE in MIAMI BEACH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 2 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed pots and pans stored on floor at dry storage area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Observed produce boxes on floor inside WIC.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food residue inside HWS at cook line.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken, salmon, cooked ribs inside reduced oxygen package inside walk in cooler and walk in freezer no date or time of production.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse