PALETERIA CALDERON 2

Name: PALETERIA CALDERON 2
Address: 1666 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 90

1666 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34952

License #6603203

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALETERIA CALDERON 2 in PORT ST LUCIE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in boxes on floor
[25-05-4] Single-service articles improperly stored. Cups in dry storage and spoons and forks at the front counter.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Chicarones in trash bags. Provided education
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine strips
[21-05-5] Cloth used as a food-contact surface. Paper towel used to line cut produce and melon. Provided education
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream bars made at satellite location
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well is turned off. Advised to turned on

Community reaction

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Community pulse