PALETERIA MAGIA FRESCA

Name: PALETERIA MAGIA FRESCA
Address: 5810 ST AUGUSTINE RD, JACKSONVILLE, FL, 32207, US
Rating: 93.3

5810 ST AUGUSTINE RD, JACKSONVILLE, FL 32207

License #2615932

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

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Quick take

PALETERIA MAGIA FRESCA in JACKSONVILLE currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On cut cabbage in upright cooler with
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator placed it to be washed
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In cooler with flavor water, employee placed one
[35B-03-4] Outer openings not protected with self-closing doors. Rear door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[25-32-4] Reuse of single-service or single-use articles. Boxes for mangos used for peeled bananas on liner in upright freezer
[35A-02-7] Live, small flying insects found. One fly at from counter
[14-31-5] Nonfood-grade bags used in direct contact with food. Chicharron in thank you bag on shelf by warmers
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, manager placed napkins
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cutting fruits, no hair restraints
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with yellow build up
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Crusty food on warmers container and lid
[14-01-5] Bowl or other container with no handle used to dispense food. On granola, operator moved it
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Milk base at room temperature, 30f, operator placed it in cooler
[14-06-4] Wood non food-contact surface not properly sealed. Under frozen popsicles and under aguas frescas

Community reaction

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Community pulse