PALL AEROPOWER

Name: PALL AEROPOWER
Address: 10540 RIDGE RD, NEW PORT RICHEY, FL, 346545129, US
Rating: 97

10540 RIDGE RD, NEW PORT RICHEY, FL 346545129

License #6100950

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PALL AEROPOWER in NEW PORT RICHEY currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surfaces of standing equipment are soiled. This includes sides of coolers and cooking equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on a rack in the forward hot line. Operator removed the jacket to a proper location.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth being used at several different locations in the kitchen and then stored on a table. Employee moved the cloth into a sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at drink station soiled with a mold-like substance.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors behind equipment, against walls, and between equipment are soiled.

Community reaction

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Community pulse