PALM AIRE COUNTRY CLUB

Name: PALM AIRE COUNTRY CLUB
Address: 3701 OAKS CLUBHOUSE DR, POMPANO BEACH, FL, 33069, US
Rating: 91.6

3701 OAKS CLUBHOUSE DR, POMPANO BEACH, FL 33069

License #1607172

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALM AIRE COUNTRY CLUB in POMPANO BEACH currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front bar hot dogs (125-132F - Hot Holding) per manager held out of temperature less than 2 hours. Operator increased heat on unit.
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve drinking cups stored on the floor in the storage area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+ Ppm operator discarded other sanitizer bucket solution using Quaternary
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on cook line. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed spray bottle of cooking oil not labeled on cook line
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area.
[36-24-5] Hole in or other damage to wall. Observed tile missing behind char grill
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm chlorine dishwasher primed rechecked 50 Ppm
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle stored in a container of red sauce

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse