PALM BEACH LOBSTERS & SEAFOOD

Name: PALM BEACH LOBSTERS & SEAFOOD
Address: 2501 N DIXIE HWY, WEST PALM BEACH, FL, 33407, US
Rating: 85.3

2501 N DIXIE HWY, WEST PALM BEACH, FL 33407

License #6021407

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PALM BEACH LOBSTERS & SEAFOOD in WEST PALM BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 48 hours not properly date marked after opening. Operator date marked.
[31B-05-4] Paper towel dispenser at kitchen hand wash sink not working/unable to dispense paper towels. Operator repaired, dispensing paper towels.
[01C-01-4] No tag on/for original container of raw in-shell oysters. Operator produced tag from already sold/empty container tag stack, replaced on oysters.
[08B-38-4] Container of lemonade stored on floor in walk-in cooler. Operator removed from floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top; smoked fish dip (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 4 hours, removed overfilled portion.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee switched from cleaning to preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to/posted by Operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse