PALM BEACH PIZZA

Name: PALM BEACH PIZZA
Address: 6901 OKEECHOBEE BLVD C-3, WEST PALM BEACH, FL, 33411, US
Rating: 84.1

6901 OKEECHOBEE BLVD C-3, WEST PALM BEACH, FL 33411

License #6012097

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PALM BEACH PIZZA in WEST PALM BEACH currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, No date marking on pastas, sauces, soups, cooked chicken wings prepared onsite and held over 24 hours. Advised operator of proper storage for foods prepared onsite and held over 24 hours.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing grease cutter unlabeled. Operator labeled bottle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station, cut tomatoes (56F - Cold Holding); sliced ham (48F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over deli meats and sauces. Advised operator of proper storage. Operator stored correctly.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by the slice on time control. Provided form to operator.

Community reaction

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Community pulse