PALM CITY SOCIAL
3162 SW MARTIN DOWNS BLVD, PALM CITY, FL 34990
License #5319081
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Mixed Health Record
How is this score calculated? →PALM CITY SOCIAL in PALM CITY currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 major.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. At dishwashing handwash sink blocked by dish racks- operator removed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw tuna stored over cooked steaks.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked beef 105F- hot holding- food out of of temperature for 30 minutes- operator placed to be reheated.
- [41-10-4] Toxic substance/chemical improperly stored. Chemicals bleach spray bottle not labeled- operator labeled.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched their face than engaged in food preparation without washing their hands dis- educated operator - employee washed their hands.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PALM CITY SOCIAL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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