PALM COAST LANES

Name: PALM COAST LANES
Address: 11 OLD KINGS RD N, PALM COAST, FL, 32137, US
Rating: 76.6

11 OLD KINGS RD N, PALM COAST, FL 32137

License #2800174

76.6 Grade C / 100

Mixed Health Record

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Latest inspection

September 23, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PALM COAST LANES in PALM COAST currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 52 total violations — 4 critical, 11 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 12, 2026

The latest inspection on September 23, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

69%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PALM COAST LANES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed soufflé cup stored inside container of macaroni salad. Operator removed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed behind and underneath equipment soiled with old dirt and debris bar and kitchen areas.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both deep freezers.
[14-11-5] Equipment in poor repair. Observed deep freezer near walk in cooler door in poor repair.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior double door tall reach in cooler in kitchen shelves has mold like substance.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with green liquid substance under triple sink not labeled. Operator labeled degreaser.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured tank.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing and roof leak in front of walk in cooler. Ceiling vents are rusty in kitchen.
[32-12-5] Covered waste receptacle not provided in womens bathroom. Womens restroom does not have covered trash.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on prep counter. Person in charge removed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor has grease on floor under fryers.
[08B-38-4] Food stored on floor. In walk in cooler carrots on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of training.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks hamburgers to order and does not have a consumer advisory.