PALM HOUSE

Name: PALM HOUSE
Address: 160 ROYAL PALM WAY, PALM BEACH, FL, 33480, US
Rating: 83.6

160 ROYAL PALM WAY, PALM BEACH, FL 33480

License #6023076

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PALM HOUSE in PALM BEACH currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice in ice machine banquet room. Operator moved to be washed , rinsed and sanitized.
[31B-03-4] No soap provided at handwash sink in cook line.. operator provided
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti , 45F heated Cooling overnight per cook. Observed container wrapped in plastic. Operator discarded
[35A-02-7] Live, small flying insects found 3 live ,small flying insects landing on door in wait station. Operator killed and sanitized area during inspection. 3 live , small flying insects flying around in ware washing room. Room is in a separate location from kitchen/ Cook line. 1 live ,flying insect flying around in bar area. 2 live flying insects on wall above prep table in downstairs prep room. No food preparation at time of inspection. Did not observe live flying insects landing on food contact surfaces.
[29-11-4] Water leaking from Ac split unit, water dripping onto prep table next to ware washing room. No foods being prepared at time of inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw octopus stored over ready to eat pastries inside walk in freezer. Operator moved raw octopus to lower shelf.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compartment sink to sanitized dishes during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawer coolers opposite fryers , Raw shrimp ( 45F cold holding ), per operator , raw shrimp moved from walk in cooler to cook line less than 4 hours ago. Operator placed on ice to quick chill. Foods not prepared or portioned today.

Community reaction

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Community pulse