PALMETTO-PINE COUNTRY CLUB

Name: PALMETTO-PINE COUNTRY CLUB
Address: 1940 SW 9 CT, CAPE CORAL, FL, 33991, US
Rating: 79.5

1940 SW 9 CT, CAPE CORAL, FL 33991

License #4604758

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PALMETTO-PINE COUNTRY CLUB in CAPE CORAL currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chicken salad not date marked.
[08B-38-4] Food stored on floor. Observed boxes of flowers bakeries on floor in walk-in freezer.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container in reach-in cooler. The cook discarded cracked eggs.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[32-07-5] Bathroom facility not clean. Observed last bathroom stall in womens restroom is not clean.
[41-07-4] Container of medicine improperly stored. Observed a bottle of stomach relief medication in container above prep table. The manager discarded medicine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse