PAMPLEMOUSSE ON THE BAY

Name: PAMPLEMOUSSE ON THE BAY
Address: 910 WEST AVE STE D, MIAMI BEACH, FL, 33139, US
Rating: 72.4

910 WEST AVE STE D, MIAMI BEACH, FL 33139

License #2337985

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PAMPLEMOUSSE ON THE BAY in MIAMI BEACH currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 12 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in coolers.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed at cook line.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, and baked potatoes inside reach in cooler no date marked, as per operator for more than 24 hours prior.
[50-09-4] Current Hotel and Restaurant license not displayed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[13-03-4] Employee with no hair restraint while engaging in food preparation.

Community reaction

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Community pulse