PAMPYS BAKERY

Name: PAMPYS BAKERY
Address: 3601 SW 2 AVE STE A, GAINESVILLE, FL, 32607, US
Rating: 88.4

3601 SW 2 AVE STE A, GAINESVILLE, FL 32607

License #1103740

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

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Quick take

PAMPYS BAKERY in GAINESVILLE currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp soup and beef soup prepared on 11/15 per Manager not date marked.
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine on longer in use stored in back kitchen area
[31B-03-4] No soap provided at handwash sink. No soap in mens room
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle provided in womens bathroom.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanisms on both bathrooms ad door left open.

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Womens restroom in dining room.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. LP tank stored on floor next to mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef stored in kitchen reach-in cooler. Manager stated beef was prepared on 7/30.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on kitchen prep table next to bread cutter. Manager placed degreaser on floor during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table across from office. Employee placed bag in office during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter ice bath: milk (47F - Cold Holding). Manager stated milk placed in ice bath one hour prior to temperature being taken. Manager had employee place more ice in ice bath to reduce temperature to 41F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over margarine in kitchen reach-in cooler next to oven. Manager placed eggs on bottom shelf.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employee on duty. Manager stated employee has been working for three months.
[25-05-4] Single-service articles improperly stored. Case of to go containers stored on floor next to kitchen reach-in freezer. Manager placed to go containers on shelf. To go containers stored on top of kitchen reach-in freezer not inverted. Manager turned containers over during inspection.

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Community pulse