Tracked 493,861 243,443 71,461

PAMPYS BAKERY  B

3601 SW 2 AVE STE A, GAINESVILLE, FL 32607

License #1103740

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🍽️ Would You Eat Here?

Based on PAMPYS BAKERY's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-17 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [31] Food stored on floor or not properly protected
2025-11-17 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [31] Food stored on floor or not properly protected
2025-10-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-10-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-08-01 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-08-01 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes