PANADERIA COLOMBIANA MI CALI

Name: PANADERIA COLOMBIANA MI CALI
Address: 2350 W 60 ST UNIT 14, HIALEAH, FL, 33016, US
Rating: 38.4

2350 W 60 ST UNIT 14, HIALEAH, FL 33016

License #2335491

🫔 Latin American ℹ️

38.4 Grade F / 100

Failing Health Score

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Latest inspection

August 26, 2026 · 18 findings · 1 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANADERIA COLOMBIANA MI CALI in HIALEAH currently holds an InspectFL Health Score of 38.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, DBPR recorded 50 total findings; InspectFL has detailed violation rows for 39 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 26, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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PANADERIA COLOMBIANA MI CALI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
[29-08-4] Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F .
[36-24-5] Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.

Official DBPR inspection report ↗

Disposition: Warning Issued
[29-08-4] Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[08B-38-4] Food stored on floor. Observed pots white rice, container with onions on the kitchen floor, operator properly stored it.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-17-5] Floor tiles missing and/or in disrepair.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen.
[36-11-4] Floors not maintained smooth and durable.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink. Operator removed it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table. Operator properly stored in chlorine sanitizer solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels on chlorine sanitizer solution of 200 ppm, operator redo the sanitizer bucket, recheck 100 ppm.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open bottle water, instructed operator regarding cross contamination.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.